Maple Apple Turkey Sausage
Maple Apple Turkey Sausage is a homemade sausage recipe that blends turkey, apples, maple syrup, and spices. It is juicy, flavorful, and lower in fat compared to traditional pork sausage. Quick to prepare and versatile, it makes a perfect addition to breakfast or brunch.
Ingredients
- 1 lb ground turkey
- 1 medium apple, grated
- 2 tablespoons pure maple syrup
- 1 teaspoon ground sage
- ½ teaspoon ground cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine ground turkey, grated apple, maple syrup, and spices.
- Mix until well blended without overworking the meat.
- Form mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4–5 minutes per side until golden brown and fully cooked.
- Drain on paper towels and serve warm.
Notes
- Use lean ground turkey for a healthier option.
- Do not overmix to keep patties tender.
- Grated apples add natural sweetness and moisture.
- Maple syrup should be pure, not imitation.
- Adjust seasoning to your taste preference.