Maple Cream Sandwich Cookies
Maple Cream Sandwich Cookies combine buttery, crisp cookies with a creamy maple filling.They celebrate the rich flavor of pure maple syrup in every bite.Perfect for holidays, tea parties, or seasonal baking.Simple to make, yet elegant enough to impress any guest.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
For the Maple Cream Filling:
- ¼ cup unsalted butter, softened
- 2 tablespoons maple syrup
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla; beat until combined.
- Gradually add dry ingredients and mix until a dough forms.
- Roll dough into ¼-inch thickness; cut with cookie cutters.
- Chill for 30 minutes to prevent spreading.
- Bake for 10–12 minutes or until lightly golden. Cool completely.
- For the filling, beat butter, maple syrup, powdered sugar, and vanilla until smooth and creamy.
- Spread filling on one cookie and sandwich with another.
Notes
- Use pure maple syrup, not artificial flavoring, for authentic taste.
- Chill dough before baking for sharper cookie edges.
- Let cookies cool fully before adding the filling.
- Adjust filling sweetness by adding more or less powdered sugar.
- Store in an airtight container to maintain crispness.