Maple-Dijon Brussels Leaf Salad – A Fresh, Vibrant Salad
Maple-Dijon Brussels Leaf Salad is a crisp and refreshing side dish.It features separated Brussels sprout leaves for delicate texture.The maple-Dijon dressing balances sweet and tangy flavors.Toasted nuts and cheese add depth and crunch.It’s quick to prepare and naturally nutritious.Perfect for holidays, gatherings, or healthy meals.
Ingredients
- 1 lb fresh Brussels sprouts
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Salt and black pepper to taste
- ¼ cup toasted pecans or walnuts
- ¼ cup shaved Parmesan cheese (optional)
- 1 small shallot (thinly sliced, optional)
Instructions
- Trim the ends of the Brussels sprouts and gently separate the leaves.
- Rinse and pat dry thoroughly.
- In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
- Place Brussels leaves in a large bowl.
- Pour dressing over the leaves and toss gently to coat evenly.
- Add toasted nuts, cranberries, shallot, and Parmesan if using.
- Toss lightly again and adjust seasoning if needed.
Notes
- Choose firm, bright green Brussels sprouts.
- Separate leaves gently to avoid tearing.
- Toast nuts for enhanced flavor.
- Adjust maple syrup for sweetness preference.
- Use fresh lemon juice for extra brightness if desired.
- Serve immediately for maximum crunch.
- Parmesan adds savory richness but is optional.
- Store leftovers in the refrigerator up to 2 days.