Maple Salmon – Sweet, Savory, and Perfectly Glazed
Maple Salmon combines fresh salmon fillets with a glaze made of maple syrup, soy sauce, garlic, and lemon juice. The result is tender, flaky fish coated in a sticky, golden glaze that bursts with sweet and savory harmony. It’s quick, wholesome, and absolutely delicious — perfect for anyone seeking a nutritious meal without compromising on flavor.
Ingredients
- 4 salmon fillets (6 oz each)
- ¼ cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- 1 tablespoon olive oil
- Fresh parsley or chives for garnish
Instructions
- Prepare the glaze: In a small bowl, mix maple syrup, soy sauce, lemon juice, garlic, salt, and pepper.
- Marinate the salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let them sit for 15–20 minutes.
- Preheat the oven: Set to 400°F (200°C). Lightly grease a baking dish or line it with foil.
- Bake: Place salmon in the baking dish and pour the marinade over the top. Bake for 15–20 minutes, basting halfway through until the glaze thickens.
- Serve: Garnish with fresh parsley or chives and serve with rice or roasted vegetables.
Notes
- Always use 100% pure maple syrup for the richest flavour.
- Don’t overbake the salmon — it should flake easily but stay juicy.
- You can grill the salmon for a smoky twist.
- The glaze thickens naturally as it cooks, creating a glossy finish.
- Leftovers taste great in salads or wraps the next day.