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Marinated Barbecued Vegetables

Shruthi
Marinated Barbecued Vegetables are a vibrant grilled dish featuring fresh vegetables coated in a flavorful herb and garlic marinade before being cooked over high heat. The grilling process creates smoky flavors, caramelized edges, and tender textures. Perfect as a side dish, vegetarian meal, or barbecue favorite, this recipe is simple, nutritious, and easy to customize with your favorite seasonal vegetables. It is a delicious way to add more vegetables to everyday meals while enjoying bold grilled flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Barbecue Fusion, Mediterranean
Servings 4
Calories 190 kcal

Ingredients
  

Vegetables

  • 2 zucchini, sliced into thick rounds
  • 1 large eggplant, sliced
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into wedges
  • 2 cups mushrooms, cleaned
  • 1 bunch asparagus, trimmed
  • 1 cup cherry tomatoes

Marinade

  • ½ cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili flakes (optional)
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley or basil
  • Lemon wedges
  • Crumbled feta cheese (optional)

Instructions
 

  • Wash and cut all vegetables into similar-sized pieces for even cooking.
  • Prepare the marinade by whisking together olive oil, lemon juice, balsamic vinegar, garlic, herbs, spices, salt, and pepper.
  • Place vegetables in a large bowl or resealable bag.
  • Pour the marinade over the vegetables and toss until evenly coated.
  • Cover and refrigerate for at least 30 minutes to allow flavors to develop.
  • Preheat the barbecue grill to medium-high heat.
  • Place vegetables on the grill or use a grill basket to prevent smaller pieces from falling through.
  • Cook vegetables for 3–5 minutes per side until tender and lightly charred.
  • Transfer grilled vegetables to a serving platter and garnish with fresh herbs and lemon wedges.

Notes

  • Use fresh seasonal vegetables for the best flavor.
  • Cut vegetables evenly so they cook at the same rate.
  • Avoid over-marinating soft vegetables like mushrooms.
  • A grill basket makes cooking smaller vegetables easier.
  • Fresh herbs add brightness after grilling.
  • Let grilled vegetables rest for a few minutes before serving.
  • The marinade can be prepared a day ahead.
  • Leftovers are delicious in wraps, salads, and sandwiches.
Keyword BBQ Vegetables, Grilled Vegetable Recipe, Healthy Barbecue Side Dish, Marinated Barbecued Vegetables, Mediterranean Grilled Vegetables, Vegetarian BBQ Recipe