Marinated Cheese
Mexican-Style Marinated Cheese is a bold and vibrant appetizer that combines cubes of cheese with herbs, spices, chili peppers, and vinegar-based marinade. The cheese absorbs the flavors beautifully, resulting in a tangy, spicy, and savory treat. It’s perfect for parties, family gatherings, or as a flavorful snack with drinks.
Ingredients
- Cubed panela, queso fresco, or Monterey Jack cheese
- White vinegar and olive oil
- Sliced jalapenos or chili peppers
- Garlic cloves
- Fresh herbs like oregano and cilantro
- Carrots, onions, and bell peppers (optional for added crunch)
Instructions
- Begin by cutting the cheese into bite-sized cubes.
- Prepare a marinade with vinegar, olive oil, sliced chilies, garlic, and herbs.
- Add vegetables if desired.
- Layer the cheese and marinade in a glass jar.
- Refrigerate for several hours, allowing the flavours to develop
- Serve chilled for the best taste.
Notes
- For best results, let the cheese marinate overnight to allow flavors to blend.
- Panela, queso fresco, or Monterey Jack are ideal cheeses for this recipe.
- Adjust chili peppers based on spice tolerance.
- Store in the refrigerator in a sealed glass jar for up to 5 days.