Marinated Greek Chicken Kabobs – Tender Mediterranean
Marinated Greek Chicken Kabobs are juicy, smoky, and full of Mediterranean flavor.The chicken is marinated in lemon juice, olive oil, garlic, and Greek herbs.Colorful vegetables add freshness, sweetness, and vibrant presentation.Grilling creates a delicious charred exterior while keeping the chicken tender.These kabobs are healthy, protein-rich, and perfect for outdoor gatherings.Serve them with pita bread, rice, salad, or tzatziki for a complete meal.
Ingredients
For the Marinade
- 2 pounds boneless chicken breast or thighs, cubed
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Kabobs
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thick
- Cherry tomatoes (optional)
- Wooden or metal skewers
Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, thyme, paprika, salt, and black pepper.
- Add the chicken cubes to the marinade and toss well to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
- Cut all vegetables into evenly sized pieces for uniform cooking.
- Thread the marinated chicken and vegetables alternately onto skewers.
- Preheat the grill to medium-high heat. Grill the kabobs for about 12–15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Remove from the grill and garnish with parsley, lemon wedges, feta cheese, or tzatziki sauce if desired.
Notes
- Chicken thighs stay extra juicy during grilling.
- Marinating overnight gives deeper flavor.
- Soak wooden skewers in water before grilling.
- Fresh lemon juice provides the best taste.
- Avoid overcrowding skewers for even cooking.
- Charcoal grills add authentic smoky flavor.
- Leftovers work wonderfully in wraps or salads.
- Refrigerate leftovers for up to 3 days.