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Maritozzi Recipe

lakshman
Soft and fluffy Italian buns filled with whipped cream, perfect for breakfast or dessert.
Prep Time 30 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Italian
Servings 3

Ingredients
  

For the Dough :

  • 2 ½ cups all-purpose flour
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp instant yeast
  • ½ cup warm milk
  • 2 eggs
  • 4 tbsp unsalted butter, softened
  • ¼ cup raisins (optional)

For the Filling :

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Glaze :

  • 2 tbsp honey
  • 1 tbsp water

Instructions
 

  • Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and eggs, mixing until a sticky dough forms. Knead in the butter until the dough is smooth and elastic. Fold in raisins if using.
  • Let the Dough Rise:
    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size.
  • Shape the Buns:
    Divide the dough into 8 equal portions. Shape each piece into an oval and place them on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
  • Bake:
    Preheat the oven to 350°F (175°C). Bake the buns for 12-15 minutes or until golden brown.
  • Prepare the Glaze:
    While the buns bake, mix honey and water. Brush the glaze over the hot buns as soon as they come out of the oven. Allow them to cool completely.
  • Make the Filling:
    Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Assemble:
    Slice each bun almost in half, leaving one side attached. Fill generously with whipped cream.
  • Serve:
    Dust with powdered sugar if desired and serve fresh.

Notes

  • Maritozzi are best enjoyed the same day they’re made. Store leftover buns without cream filling in an airtight container.
  • Substitute raisins with candied orange peel for a citrusy twist.
Keyword authentic Italian pastry, Italian sweet buns, Maritozzi recipe, whipped cream dessert