Maritozzi Recipe
Soft and fluffy Italian buns filled with whipped cream, perfect for breakfast or dessert.
Ingredients
For the Dough :
- 2 ½ cups all-purpose flour
- 3 tbsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ½ cup warm milk
- 2 eggs
- 4 tbsp unsalted butter, softened
- ¼ cup raisins (optional)
For the Filling :
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Glaze :
- 2 tbsp honey
- 1 tbsp water
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and eggs, mixing until a sticky dough forms. Knead in the butter until the dough is smooth and elastic. Fold in raisins if using.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size.
- Shape the Buns: Divide the dough into 8 equal portions. Shape each piece into an oval and place them on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 12-15 minutes or until golden brown.
- Prepare the Glaze: While the buns bake, mix honey and water. Brush the glaze over the hot buns as soon as they come out of the oven. Allow them to cool completely.
- Make the Filling: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble: Slice each bun almost in half, leaving one side attached. Fill generously with whipped cream.
- Serve: Dust with powdered sugar if desired and serve fresh.
Notes
- Maritozzi are best enjoyed the same day they’re made. Store leftover buns without cream filling in an airtight container.
- Substitute raisins with candied orange peel for a citrusy twist.