Marry Me Chicken Soup – Creamy, Comforting Soup That Wins Hearts
Marry Me Chicken Soup is rich, creamy, and deeply comforting.It combines tender chicken with garlic, sun-dried tomatoes, herbs, and cream.Easy to prepare in one pot, it’s perfect for weeknights or special occasions.This soup is hearty, romantic, and guaranteed to impress.
Ingredients
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 500 g (1 lb) boneless chicken breast or thighs, diced
- ½ cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add diced chicken, season with salt and pepper, and cook until lightly browned.
- Mix in sun-dried tomatoes and Italian seasoning.
- Pour in chicken broth, bring to a gentle boil, then simmer for 15 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Simmer for another 5 minutes until creamy and slightly thickened.
- Add spinach or basil if using, and adjust seasoning before serving.
Notes
- Use chicken thighs for extra juiciness and flavour.
- Sun-dried tomatoes in oil add richer taste than dry-packed ones.
- Parmesan thickens the soup naturally as it melts.
- Adjust cream quantity for lighter or richer texture.
- Soup thickens more as it cools.