Marry Me Gnocchi Creamy Romantic Comfort
Marry Me Gnocchi is creamy, rich, and irresistibly comforting.Pillowy gnocchi soak up a flavorful Parmesan cream sauce.It’s quick to make yet elegant enough for special occasions.A perfect blend of romance and comfort food.
Ingredients
- 2 tablespoons butter or olive oil
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- ½ teaspoon red chili flakes (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup vegetable or chicken broth
- 500 g (18 oz) potato gnocchi
- Salt and black pepper to taste
- 1 cup fresh spinach or basil (optional)
Instructions
- Heat butter or olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Stir in sun-dried tomatoes, Italian seasoning, and chili flakes.
- Pour in broth and heavy cream, stirring to combine.
- Simmer gently for 3–4 minutes.
- Add Parmesan cheese and stir until the sauce thickens slightly.
- Add gnocchi directly to the sauce and cook according to package instructions.
- Season with salt and pepper to taste.
- Stir in spinach or basil until wilted, then serve warm.
Notes
- Shelf-stable gnocchi works well and cooks quickly.
- Fresh gnocchi will cook faster—watch closely.
- Parmesan helps thicken the sauce naturally.
- Sauce thickens more as it cools.
- Adjust broth for a thinner sauce if needed.