Marshmallow Cereal Treats Recipe – Soft, Chewy, Gooey No-Bake Squares
Marshmallow Cereal Treats are soft, chewy, no-bake dessert bars made with crispy cereal, melted marshmallows, and butter. Ready in less than an hour, they're easy enough for beginner bakers and fun to customize with chocolate, candies, or sprinkles. Perfect for lunchboxes, parties, bake sales, and family gatherings, these treats deliver the ideal balance of gooey sweetness and crunchy texture. Their timeless appeal makes them a dessert everyone loves.
Ingredients
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows (about 1 bag)
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- ½ cup mini chocolate chips
- ½ cup peanut butter chips
- Colorful candy-coated chocolates
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted and smooth.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Immediately add the crispy cereal and gently fold until every piece is evenly coated.
- If using optional mix-ins, gently fold them in while the mixture is still warm.
- Transfer the mixture to the prepared pan.
- Using a lightly buttered spatula or wax paper, gently press the mixture into an even layer without packing it too tightly.
- Allow the treats to cool for about 30 minutes.
- Cut into squares and serve.
Notes
- Use fresh marshmallows for the softest texture.
- Melt the marshmallows over low heat to avoid scorching.
- Don't press the mixture too firmly into the pan.
- Add mix-ins after removing the marshmallow mixture from the heat.
- Store in an airtight container to maintain freshness.
- Enjoy within 3 days for the best texture.
- Avoid refrigerating, as it can make the treats hard.
- Great for lunchboxes and party favors.