Martie's Broccoli Salad with Bacon and Cheese
A crunchy and creamy broccoli salad loaded with bacon, cheddar cheese, and a tangy-sweet dressing. Perfect for potlucks, BBQs, or family meals.
Ingredients
- 4 cup fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/4 cup sunflower seeds (optional)
- 1/4 cup dried cranberries (optional)
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on a paper towel, then crumble.
- In a large bowl, combine the broccoli florets, cooked bacon, shredded cheddar cheese, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- If using, add sunflower seeds and dried cranberries for extra texture and flavor.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 10 minutes before serving to allow the flavors to blend.
Notes
- For a healthier version, substitute Greek yogurt for mayonnaise.
- You can make this salad a day in advance; just wait to add the bacon until right before serving to keep it crispy.