Mascarpone Mashed Potatoes – Creamy, Dreamy, and Luxurious
Mascarpone Mashed Potatoes are a rich, creamy, and luxurious take on the traditional mashed potatoes. This recipe blends the earthy taste of boiled potatoes with the smooth elegance of Italian mascarpone cheese. The result is a velvety side dish perfect for pairing with meats, fish, or roasted vegetables. Its indulgent texture and subtle flavor make it an unforgettable addition to any meal.
Ingredients
- 2 lbs (900g) Yukon Gold or Russet potatoes
- ½ cup mascarpone cheese
- ¼ cup unsalted butter
- ½ cup whole milk or heavy cream
- Salt and black pepper, to taste
- Fresh chives or parsley, for garnish
Instructions
- Boil the Potatoes: Peel and cube the potatoes. Boil them in salted water for 15–20 minutes until fork-tender.
- Drain and Mash: Drain well and return to the pot. Mash the potatoes until smooth.
- Warm Dairy Ingredients: Heat butter and milk (or cream) together until warm.
- Combine: Add mascarpone cheese, then pour in the warm dairy mixture. Stir gently until creamy and well-blended.
- Season and Serve: Add salt and pepper to taste. Garnish with herbs and serve warm.
Notes
- Use Yukon Gold potatoes for a naturally buttery texture.
- Warm the milk and butter before adding for extra creaminess.
- Avoid over-mashing to keep the potatoes fluffy.
- Mascarpone adds richness without tanginess—perfect for balanced flavor.
- Ideal for holidays like Thanksgiving, Christmas, or Sunday roasts.