Mashed Potatoes: A Classic Side Dish
Mashed Potatoes quickly became a staple food, and mashed potatoes emerged as a popular way to prepare and enjoy them. Over time, mashed potatoes spread to various cuisines and became a beloved side dish in many cultures around the world.
Ingredients
- 4 large potatoes
- 4 Tbsp Unsalted butter
- 1/2 Cup Milk (or more as needed)
- Salt and pepper to taste
Instructions
- Start by peeling the potatoes and cutting them into evenly sized chunks.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, usually around 15-20 minutes.
- Drain the cooked potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper to the pot with the potatoes.
- Using a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency. Add more milk if needed to achieve the desired creaminess.
- Taste the mashed potatoes and adjust the seasoning according to your preference.
- Transfer the mashed potatoes to a serving dish and garnish with a pat of butter or chopped fresh herbs, if desired.
Notes
Enjoy the simplicity and comforting taste of Basic Mashed Potatoes. This timeless side dish is a crowd-pleaser and a staple on many dinner tables. Whether enjoyed as part of a holiday feast or as a comforting weeknight side, these velvety mashed potatoes are sure to be a hit with everyone.