Mayonnaise Biscuits: The Surprisingly Simple Homemade
Mayonnaise Biscuits are soft, fluffy Southern-style biscuits made with flour, mayonnaise, milk, and simple pantry ingredients. The mayonnaise acts as both the fat and egg component, simplifying the recipe while creating a tender texture. These biscuits bake quickly and pair wonderfully with breakfast gravies, butter, honey, jams, soups, and hearty Southern dishes. Their light interior and golden exterior make them a versatile addition to any meal. Easy to prepare and consistently delicious, Mayonnaise Biscuits remain a popular homemade bread recipe for busy families and baking enthusiasts alike.
Ingredients
- 2 cups self-rising flour
- 1 cup whole milk
- ½ cup mayonnaise
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat oven to 450°F (230°C).
- Lightly grease an 8-inch baking pan or cast-iron skillet.
- In a large mixing bowl, combine the self-rising flour and mayonnaise.
- Gradually stir in the milk until a soft dough forms.
- Mix just until combined; avoid overmixing.
- Drop spoonfuls of dough into the prepared pan.
- Place biscuits close together for softer sides.
- Bake for 12–15 minutes or until golden brown.
- Brush with melted butter if desired.
- Serve warm.
Notes
- Self-rising flour provides the best results.
- Full-fat mayonnaise creates the richest flavor.
- Do not overmix the dough.
- Cast-iron skillets produce beautiful golden bottoms.
- Fresh biscuits are best served warm.
- Butter brushing adds extra flavor.
- The recipe is beginner-friendly.
- Biscuits freeze well after baking.