Mediterranean Pearl Couscous with Fresh Herbs & Lemon
Mediterranean Pearl Couscous is a light yet filling dish with bold, fresh flavors.It features chewy couscous pearls, crisp vegetables, and fragrant herbs.The lemon and olive oil dressing adds brightness and balance.This versatile recipe can be served warm or cold, making it ideal year-round.
Ingredients
- 1 cup pearl couscous
- 1½ cups vegetable broth or water
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint or basil, chopped
- Juice of 1 lemon
Instructions
- Bring vegetable broth or water to a boil in a saucepan.
- Add pearl couscous, reduce heat, and simmer until tender and liquid is absorbed.
- Fluff couscous with a fork and let it cool slightly.
- In a large bowl, combine couscous with vegetables, olives, herbs, and feta.
- Drizzle with olive oil and lemon juice, season, and toss gently to combine.
Notes
- Use whole wheat pearl couscous for added fiber.
- Serve warm or chilled depending on preference.
- Adjust lemon juice to taste for extra brightness.
- Feta can be replaced with vegan cheese if desired.
- Stores well in the refrigerator for up to 3 days.