Melt-in-Your-Mouth Blueberry Cake A Soft, Buttery Delight
This blueberry cake is soft, buttery, and incredibly moist.Loaded with juicy blueberries in every bite.Perfect for dessert, tea-time, or breakfast.Easy to prepare with simple ingredients.Light texture that melts in your mouth.A crowd-pleasing homemade treat.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups fresh or frozen blueberries
- 1 tablespoon flour (to coat blueberries)
Instructions
- Preheat oven to 180°C (350°F).Grease and line a cake pan.
- In a bowl, whisk flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.Stir in vanilla extract.
- Gradually add dry ingredients alternately with milk.
- Mix until just combined—do not overmix.
- Toss blueberries with 1 tablespoon flour.Gently fold into batter.
- Pour batter into pan and spread evenly.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Serve plain or with powdered sugar on top.
Notes
- Coating blueberries in flour prevents sinking.
- Use room temperature ingredients for better texture.
- Do not overmix batter to keep cake soft.
- Fresh blueberries give best flavor, but frozen work too.
- Adjust sugar based on berry sweetness.
- Use parchment paper for easy removal.
- Let cake cool before cutting for clean slices.
- Store in airtight container for freshness.