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Melt-In-Your-Mouth Meat Loaf

Shruthi
This melt-in-your-mouth version is soft, juicy, and flavorful with a sweet-tangy glaze. It is simple to prepare, making it a perfect dish for weeknight dinners or Sunday family gatherings. The recipe balances protein, breadcrumbs, and seasonings to create a loaf that holds together without being dry. Each slice is tender and satisfying, paired beautifully with mashed potatoes or fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine american comfort food
Calories 350 kcal

Ingredients
  

  • 2 lbs ground beef (80/20)
  • 1 cup fresh breadcrumbs
  • 2 large eggs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • ½ cup milk
  • 1 tsp salt and ½ tsp black pepper
  • 1 tsp dried parsley
  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp vinegar

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Combine beef, breadcrumbs, eggs, onion, garlic, milk, and spices in a bowl.
  • Shape into a loaf and place in a greased baking dish.
  • Mix ketchup, brown sugar, and vinegar for glaze.
  • Spread half glaze over loaf and bake 45 minutes.
  • Add remaining glaze and bake 15 more minutes.
  • Rest for 10 minutes before slicing.

Notes

  • Use fresh breadcrumbs for better texture.
  • Don’t overmix the meat to avoid toughness.
  • Add vegetables for extra nutrition.
  • Resting the loaf prevents crumbling.
  • Store leftovers for sandwiches.
Keyword comfort food classic, easy dinner recipes, homemade meat loaf, Meat loaf recipe, melt-in-your-mouth meat loaf