Memphis BBQ Pork Totchos – Loaded Tater Tot Nachos
Memphis BBQ Pork Totchos are a loaded dish featuring crispy tater tots topped with smoky pulled pork, melted cheese, and tangy barbecue sauce. The combination of textures—crispy, tender, and creamy—makes every bite satisfying. Perfect for sharing, this dish is ideal for parties or casual meals. Easy to customize with toppings, it delivers bold Southern BBQ flavors in a fun format. A delicious fusion of nachos and comfort food classics.
Ingredients
- 1 bag frozen tater tots
- 2 cups cooked pulled pork
- 1 cup barbecue sauce (Memphis-style preferred)
- 1½ cups shredded cheddar cheese
- ½ cup mozzarella cheese
- 2 tbsp green onions (chopped)
- 1–2 jalapeños (sliced, optional)
- ½ tsp paprika (optional)
Instructions
- Preheat oven to 200°C (400°F). Spread tots on a baking sheet and bake until crispy and golden (20–25 minutes).
- Warm pulled pork in a pan and mix with a little barbecue sauce to keep it moist.
- Transfer baked tots to an oven-safe dish. Layer with pulled pork evenly.
- Sprinkle cheddar and mozzarella generously over the top.
- Return to oven for 5–7 minutes until cheese is melted and bubbly.
- Drizzle with barbecue sauce, sour cream, and sprinkle green onions and jalapeños.
- Serve hot and enjoy while crispy.
Notes
- Use crispy tots for best texture.
- Freshly shredded cheese melts better.
- Pulled pork can be homemade or store-bought.
- Adjust spice level with jalapeños.
- Don’t overload to avoid sogginess.
- Serve immediately for best crunch.
- Add bacon bits for extra flavor.
- Use foil-lined tray for easy cleanup.