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mexican candy shot recipe

Lakshman Rao Sarnala
A sweet and spicy shot made with watermelon schnapps, tequila, and hot sauce, inspired by Mexican candies.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Cocktails, Drinks
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 ounce tequila
  • 1 ounce watermelon schnapps
  • 1/4 ounce fresh lime juice
  • A few drops of hot sauce (e.g., Tabasco or Tajín liquid)
  • Chili powder and salt (for rimming the glass)
  • Ice

Instructions
 

  • Prepare the Rim:
    On a small plate, mix equal parts chili powder and salt. Moisten the rim of your shot glass with a lime wedge, then dip it into the chili-salt mixture.
  • Mix the Drink:
    Fill a cocktail shaker with ice. Add tequila, watermelon schnapps, lime juice, and hot sauce.
  • Shake:
    Shake vigorously for 10-15 seconds to combine and chill.
  • Strain and Serve:
    Strain the mixture into the prepared shot glass.
  • Enjoy:
    Serve immediately and savor the sweet and spicy kick!

Notes

  • Adjust the amount of hot sauce to suit your spice tolerance.
  • For a fruitier twist, substitute watermelon schnapps with another flavored liqueur like mango or tamarind.
  • Garnish with a small piece of watermelon or a lime wedge for a festive touch.
Keyword Mexican Candy Shot recipe, sweet and spicy shot, tequila cocktail, watermelon schnapps drink