Mexican Cheese and Hamburger Dip Recipe
Mexican Cheese and Hamburger Dip is a creamy, cheesy appetizer with ground beef, salsa, and spices. Perfect for sharing, it’s quick, hearty, and full of flavor.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can Rotel tomatoes with green chilies
- 1 cup salsa
- 1 lb processed cheese (Velveeta or cheddar blend)
- ½ cup sour cream
- ½ cup chopped green onions
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Stir in taco seasoning, Rotel tomatoes, and salsa. Cook 5 minutes.
- Cut cheese into cubes and add to the skillet.
- Stir continuously until cheese melts and mixture is smooth.
- Mix in sour cream for extra creaminess.
- Transfer to a serving dish or slow cooker to keep warm.
- Garnish with green onions and cilantro. Serve hot with tortilla chips.
Notes
- Use lean ground beef to reduce grease.
- Substitute ground turkey or chicken for a lighter version.
- Add diced jalapeños for extra heat.
- Serve in a slow cooker to keep warm at parties.
- Leftovers make a great topping for baked potatoes or nachos.