Mexican chorizo
Homemade Mexican chorizo is a fresh sausage made with ground pork or beef, chili, garlic, and spices. Unlike store-bought versions, homemade chorizo ensures freshness, quality, and control over ingredients. It is flavourful, easy to make, and ideal for various recipes, from tacos and eggs to stews and pasta.
Ingredients
- ground pork or beef
- chili powder
- paprika
- garlic
- oregano
- vinegar
- salt
- cumin, cinnamon, or cloves
Instructions
- Start by combining ground meat with all spices in a large bowl
- Mix thoroughly until the meat absorbs the seasoning
- Cover the mixture and refrigerate for at least 12 hours to let the flavours develop
- Once rested, you can cook it directly or stuff it into casings for sausages.
Notes
- Use pork shoulder or a fatty cut for juicier chorizo.
- Adjust spice levels by adding more or fewer chili peppers.
- Always marinate overnight for rich and deep flavors.
- Store in the refrigerator for up to a week or freeze for 3 months.
- Chorizo can be used loose or stuffed into casings for sausage links.