Mexican-Inspired Breakfast Casserole A Bold, Cheesy
Mexican-Inspired Breakfast Casserole is a baked dish with tortillas, eggs, and cheese.It features bold spices and customizable ingredients.The texture is hearty, creamy, and slightly crisp on top.Perfect for breakfast, brunch, or meal prep.Easy to prepare in one dish.A flavorful and satisfying crowd-pleaser.
Ingredients
- 6 small corn tortillas (cut into pieces)
- 5 large eggs
- 1½ cups milk
- 1½ cups shredded cheese (cheddar or Mexican blend)
- 1 cup cooked sausage or beans (optional)
- 1 cup diced tomatoes (fresh or canned)
- ½ cup chopped onions
- ½ cup chopped bell peppers
- 1 tsp cumin
- ½ tsp paprika
- 2 tbsp oil or butter
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- Heat oil in a pan and sauté onions and bell peppers until soft.
- Spread half the tortilla pieces in the baking dish.
- Add half the sautéed vegetables, tomatoes, protein (if using), and cheese.
- Repeat layers with remaining ingredients.
- In a bowl, whisk eggs, milk, spices, salt, and pepper.
- Pour the egg mixture evenly over the casserole.
- Press lightly to ensure even soaking.
- Bake uncovered for 40–45 minutes until set and golden.
- Let cool slightly, add toppings, and serve warm.
Notes
- Use corn tortillas for authentic flavor.
- Adjust spice level to taste.
- Fresh vegetables enhance texture.
- Avoid too much liquid to prevent sogginess.
- Let casserole rest before cutting.
- Cheese choice affects richness.
- Beans make it vegetarian-friendly.
- Serve warm for best flavor.