Mexican-Style Marinated Cheese
Mexican-Style Marinated Cheese is a no-cook appetizer packed with bold flavors.Cheese cubes are soaked in seasoned oil with herbs and vegetables.It improves in taste as it marinates.Perfect for entertaining or snacking.
Ingredients
- 2 cups firm cheese (Monterey Jack, queso fresco, or cheddar), cubed
- ¾ cup olive oil
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 small onion, finely chopped
- 1 jalapeño, finely minced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon chili flakes or chili powder
- Salt and black pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- Place cheese cubes in a clean glass jar or bowl.
- Add bell peppers, onion, jalapeño, and garlic.
- In a bowl, mix olive oil, oregano, cumin, chili flakes, salt, and pepper.
- Pour the marinade over the cheese and vegetables, ensuring everything is submerged.
- Cover and refrigerate for at least 2 hours, stirring once. Serve at room temperature.
Notes
- Use firm cheese to prevent crumbling.
- Flavors intensify with longer marination.
- Always store in an airtight container.
- Bring to room temperature before serving.
- Oil may solidify when chilled—this is normal.