Michigan Olive Burger – A Creamy, Tangy Twist on a Classic Burger
The Michigan Olive Burger combines juicy ground beef with a creamy olive-mayo topping for a bold, tangy flavor explosion. A true Michigan classic, it’s simple, satisfying, and irresistibly delicious.
Ingredients
- 1 lb ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 hamburger buns, toasted
- 1 cup green olives, finely chopped
- ½ cup mayonnaise
- 1 tsp olive brine (optional, for extra tang)
- Lettuce, tomato, and onion (optional for topping)
- Cheese slices (optional – American or Swiss work best)
Instructions
- In a bowl, mix the chopped green olives, mayonnaise, and olive brine. Set aside.
- Shape the ground beef into 4 equal patties. Season both sides with salt and pepper.
- Heat a skillet or grill to medium-high heat. Cook patties for 3–4 minutes per side or until desired doneness.
- Toast the burger buns lightly on the grill or in a pan.
- Assemble: Place the burger patty on the bun, top with a spoonful of olive-mayo mixture, and add optional toppings like lettuce or cheese.
- Serve hot with fries or chips for the full Michigan experience.
Notes
- Use high-quality green olives for the best flavour.
- The olive mixture can be made ahead and stored in the fridge for up to 3 days.
- Add olive brine for extra saltiness and tang.
- Toasted buns prevent sogginess from the creamy topping.
- Serve immediately for the best taste and texture.