Microwave Chocolate Mug Cake
The concept of microwave mug cakes gained traction in the early 2000s when people started experimenting with single-serving desserts that could be made quickly and easily.
Ingredients
- 4 Tbsp All-purpose flour
- 2 Tbsp Granulated sugar
- 2 Tbsp Unsweetened cocoa powder
- 1/2 Tbsp Baking powder
- Pinch of salt
- 3 Tbsp Milk
- 2 Tbsp Vegetable oil
- 1/4 Tbsp Vanilla extract
- 1 Tbsp Chocolate chips (optional)
- Whipped cream or ice cream (for serving, optional)
Instructions
- In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain. Make sure to scrape the sides and bottom of the mug to fully incorporate all the dry ingredients.
- If desired, add the chocolate chips to the batter and gently fold them in. This will create melty pockets of chocolate throughout the cake.
- Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the wattage of your microwave, so keep a close eye on the cake as it cooks. The cake should rise and become firm to the touch.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes before handling. The cake will continue to cook slightly as it cools.
- If desired, serve the microwave chocolate mug cake directly from the mug or transfer it to a plate. You can top it with a dollop of whipped cream or a scoop of ice cream for extra decadence.
Notes
Whether you're a baking enthusiast or a novice in the kitchen, this mug cake offers a simple and foolproof way to enjoy a single-serving of chocolatey goodness. So, the next time you're in need of a quick dessert fix, grab a mug, whip up a microwave chocolate mug cake, and indulge in the delightful taste of homemade goodness.