Microwave Longaniza con Huevos – The Ultimate Quick and Easy Mexican Breakfast with Longaniza Sausage and Fluffy Eggs
Microwave Longaniza con Huevos is a quick Mexican breakfast made with flavorful longaniza sausage and fluffy scrambled eggs. The microwave method keeps preparation simple and cleanup easy. Every bite offers rich, savory flavors balanced by creamy eggs. Fresh salsa, avocado, and tortillas make excellent accompaniments. This protein-packed recipe is ideal for busy mornings and meal prep. It delivers authentic taste in less than 15 minutes.
Ingredients
- 8 ounces Mexican longaniza sausage, casing removed
- 4 large eggs
- 2 tablespoons milk
- ¼ cup diced onion
- ¼ cup diced tomato
- 2 tablespoons chopped cilantro
- Salt, to taste
- Black pepper, to taste
- Cooking spray or 1 teaspoon oil
Instructions
- Lightly grease a microwave-safe dish with cooking spray or oil.
- Add the longaniza to the dish and break it into small pieces.
- Microwave on High for 3–4 minutes, stirring halfway through until fully cooked.
- Carefully drain any excess grease if necessary.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the diced onion and tomato to the cooked longaniza.
- Pour the egg mixture over the sausage and stir gently.
- Microwave for 2 minutes. Stir well, then microwave for another 1–2 minutes until the eggs are fully cooked.
- Sprinkle chopped cilantro over the top.
- Serve immediately with warm tortillas, salsa, avocado, queso fresco, and fresh lime wedges.
Notes
- Use authentic Mexican longaniza for the best flavor.
- Stir halfway through cooking for even heating.
- Drain excess grease after cooking the sausage.
- Avoid overcooking the eggs to keep them tender.
- Fresh cilantro adds vibrant flavor.
- Warm tortillas complement the dish perfectly.
- Serve immediately for the best texture.
- Adjust seasoning after tasting the cooked sausage.