Milk Chocolate Peppermint Bark – A Festive Holiday Candy
Milk Chocolate Peppermint Bark is a simple no-bake candy featuring smooth melted milk chocolate topped with crushed peppermint candies. The bark sets into beautiful breakable pieces that are perfect for gifting, entertaining, and holiday snacking. With its creamy texture, refreshing mint flavor, and festive appearance, this candy is an easy yet impressive addition to Christmas celebrations. Ready in minutes and requiring minimal ingredients, it's a recipe you'll return to every holiday season.
Ingredients
- 16 ounces milk chocolate, chopped or chocolate chips
- ½ teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Line a baking sheet or square pan with parchment paper.
- Melt the milk chocolate in a microwave-safe bowl using 30-second intervals, stirring between each interval until smooth.
- Stir in peppermint extract until fully incorporated.
- Pour the melted chocolate onto the prepared parchment paper.
- Spread evenly using an offset spatula.
- Immediately sprinkle crushed peppermint candies over the chocolate.
- Gently press toppings into the chocolate.
- Refrigerate for about 1 hour or until completely firm.
- Break into irregular bark pieces and serve.
Notes
- Use high-quality milk chocolate for best flavor.
- Peppermint extract is potent; use sparingly.
- Crush candy canes into small pieces for even distribution.
- Parchment paper prevents sticking.
- Allow complete chilling before breaking.
- Store in a cool environment.
- Add white chocolate drizzle for decoration.
- Package in festive tins for gifting.