Millie Pasquinelli’s Fried Chicken
Millie Pasquinelli’s fried chicken is golden, crispy, and juicy, seasoned to perfection. This timeless recipe is ideal for family dinners and gatherings.
Ingredients
- 3 pounds chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Soak chicken pieces in buttermilk for at least 1 hour, or overnight for best flavor.
- In a bowl, mix flour with salt, pepper, paprika, garlic powder, and onion powder.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Remove chicken from buttermilk and dredge in seasoned flour until fully coated.
- Fry chicken in batches, turning occasionally, until golden brown and cooked through (about 15–20 minutes).
- Place fried chicken on a wire rack or paper towels to drain excess oil.
- Serve hot with your favorite sides.
Notes
- Buttermilk tenderizes the chicken and enhances flavor.
- A well-seasoned flour mix ensures balanced taste.
- Do not overcrowd the skillet; fry in small batches.
- A meat thermometer should read 165°F (74°C) for doneness.
- Let chicken rest on a rack to keep it crispy.