Million Dollar Mac and Cheese – Ultra-Creamy, Rich, and Indulgent Comfort Food
Million Dollar Mac and Cheese is rich, creamy, and indulgent.Multiple cheeses create deep, bold flavor.It’s baked to golden perfection with a velvety interior.A show-stopping comfort food classic.
Ingredients
- 400 g (14 oz) elbow macaroni or pasta of choice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- 1 cup heavy cream
- 200 g (7 oz) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon paprika or mustard powder (optional)
- ½ cup breadcrumbs or crushed crackers (optional topping)
Instructions
- Preheat oven to 190°C (375°F).
- Cook pasta in salted water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cream until smooth and thickened.
- Add cream cheese and stir until fully melted.
- Mix in cheddar, mozzarella, and Parmesan until smooth.
- Season with salt, pepper, and paprika if using.
- Combine sauce with cooked pasta and transfer to a baking dish.
- Top with breadcrumbs if desired and bake for 25–30 minutes until bubbly and golden.
Notes
- Use freshly shredded cheese for best melting.
- Cream cheese adds signature richness.
- Sauce thickens more as it cools.
- Breadcrumb topping adds texture but is optional.
- Let rest 5 minutes before serving.