Mini Apple Pies
Mini Apple Pies pack classic apple-pie flavor into a convenient, bite-sized treat.Perfect for parties, holidays, or afternoon snacks.Warm spices, tender apples, and flaky crust deliver unbeatable comfort.Easy to make, easy to serve, and guaranteed to impress.
Ingredients
For the Crust
- 2 store-bought pie crusts (or homemade)
- Flour for dusting
For the Apple Filling
- 2 medium apples (peeled, cored, diced)
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- 1 tsp cornstarch
For Assembly
- 1 egg (beaten, for egg wash)
- Sugar for sprinkling
Instructions
- Preheat the oven to 375°F (190°C) and grease a standard muffin tin.
- Roll out the pie crust and cut circles using a cookie cutter or glass to fit into the muffin cups. Gently press each circle into the muffin tin.
- In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, butter, lemon juice, and cornstarch. Mix well.
- Spoon the apple filling evenly into each mini pie crust.
- Cut small strips or shapes from leftover crust to create a lattice or simple top decoration.
- Cut small strips or shapes from leftover crust to create a lattice or simple top decoration.Bake for 20–25 minutes or until golden brown and bubbling.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Add a pinch of nutmeg for extra warmth.
- If crust edges brown too quickly, cover lightly with foil.
- You can make the filling in advance and refrigerate up to 24 hours.
- Serve with caramel sauce for added sweetness.