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Mini Bagel Pizzas

Shruthi
Easy Mini Bagel Pizzas are quick, customizable, and delicious snacks made with bagels, pizza sauce, cheese, and toppings. Great for parties, kids, and easy meals.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, main dish, Snack
Cuisine American, Italian-Inspired
Calories 180 kcal

Ingredients
  

  • 4 mini bagels, halved
  • ½ cup pizza sauce or marinara
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices or toppings of choice
  • 1 tsp Italian seasoning
  • Olive oil spray (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Place bagel halves on a baking sheet.
  • Spread pizza sauce evenly on each half.
  • Sprinkle mozzarella cheese on top.
  • Add pepperoni or your favorite toppings.
  • Sprinkle Italian seasoning for extra flavor.
  • Bake for 8–10 minutes until cheese is melted and bubbly.
  • Serve warm and enjoy.

Notes

  • Use whole wheat bagels for a healthier option.
  • Mini bagels hold toppings better than large ones.
  • Fresh herbs like basil enhance flavor.
  • For crispier bottoms, toast bagels slightly before topping.
  • Store leftovers in the fridge for up to 2 days.

 

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