Mini Brownie Turkeys
Mini Brownie Turkeys bring creativity, flavor, and festive charm to Thanksgiving celebrations. These colorful treats use brownies, candy corn, pretzels, and chocolate to create miniature turkey-shaped desserts. They are easy to prepare, fun to decorate, and crowd-pleasing for both kids and adults. Their small size makes them ideal for dessert platters, lunchbox treats, and edible gifts during the holiday season.
Ingredients
- Mini brownie bites (store-bought or homemade)
- Candy eyes
- Candy corn
- Mini peanut butter cups (optional for heads)
- Pretzel twists
- Melted chocolate or frosting
- Red frosting or red candy for the wattle
Instructions
- Place your mini brownies on a clean surface and prepare all decorations.
- Add a small dot of melted chocolate or frosting on each brownie.
- Attach candy eyes and a mini peanut butter cup to create the face.
- Insert pretzel twists at the back to form turkey feathers.
- Add candy corn around the edge for colorful tail feathers.
- Use frosting to draw a beak and add a red wattle under the eyes.
- Allow the decorations to set before serving or packaging.
Notes
- Chill brownies before decorating to avoid melting or smudging.
- Use store-bought brownie bites for a quicker assembly.
- Add extra frosting if decorations do not stick well.
- Experiment with different candies for unique designs.
- Store in the refrigerator for better stability.