Mini Key Lime Pies: Bite-Sized Citrus Desserts with a Creamy
Mini Key Lime Pies are individual-sized desserts featuring a buttery graham cracker crust and a creamy key lime filling. Their sweet and tangy flavor profile makes them refreshing and satisfying. Perfect for parties, holidays, and summer celebrations, these bite-sized treats are easy to prepare and serve. The combination of citrus brightness and rich creaminess creates a classic dessert experience. Topped with whipped cream and lime zest, Mini Key Lime Pies are both beautiful and delicious. Their elegant presentation and refreshing taste make them a favorite among dessert lovers.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ⅓ cup melted unsalted butter
- 2 tablespoons granulated sugar
For the Filling
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon lime zest
- 2 large egg yolks
For Garnish
- 1 cup whipped cream
- Lime slices
- Extra lime zest
Instructions
- Preheat oven to 350°F (175°C).Combine graham cracker crumbs, melted butter, and sugar
- Press the mixture into a lined muffin tin.Bake for 5 minutes and allow to cool slightly.
- In a bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and egg yolks.
- Mix until smooth and creamy.
- Spoon the lime mixture evenly into each crust.Fill each cup nearly to the top.
- Bake for 10–12 minutes until the filling is set.Remove from the oven and cool completely.
- Refrigerate for at least 2 hours.This allows the filling to fully set.
- Top with whipped cream.Sprinkle with lime zest.Garnish with small lime slices before serving.
Notes
- Fresh key lime juice provides the best flavor.
- Regular limes may be substituted if needed.
- Chill thoroughly before serving.
- Use paper liners for easy removal.
- Fresh whipped cream enhances presentation.
- Store pies refrigerated.
- Make a day ahead for convenience.
- Garnish just before serving.