Mini Pecan Pies
Mini Pecan Pies deliver the classic flavors of rich, sweet pecan filling in small, single-serving pastry shells. They are quick to make, easy to serve, and perfect for holidays or anytime you crave a sweet Southern treat. Their crunchy pecan topping and buttery crust make every bite irresistible.
Ingredients
- 2 ready-made pie crusts or mini tart shells
- 1 cup chopped pecans
- ½ cup light corn syrup or maple syrup
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 large egg
- Extra pecan halves for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cut pie crust into small circles and press into mini muffin tins.
- In a bowl, mix brown sugar, syrup, butter, vanilla, salt, and egg.
- Stir until smooth and well combined.
- Add chopped pecans and mix gently.
- Spoon filling into each mini crust, leaving a little space at the top.
- Add a pecan half on top if desired.
- Bake for 20–25 minutes until filling sets and crust turns golden.
- Let pies cool completely before removing from the pan.
Notes
- Use fresh pecans for best flavour.
- Avoid overfilling to prevent spillover.
- Cool pies fully for clean removal.
- Maple syrup adds deeper flavor if used instead of corn syrup.
- Store in an airtight container to keep them fresh.