Mini Philly Cheesesteaks
These Mini Philly Cheesesteaks feature thin slices of beef, sautéed onions, peppers, and melted provolone or American cheese, all tucked inside soft slider buns. They are quick to cook, easy to assemble, and perfect for casual dining or party spreads.
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 12 mini slider buns or dinner rolls
- 8 slices provolone or American cheese
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, optional
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Heat olive oil or butter in a large skillet.
- Add onions, peppers, and mushrooms. Cook until softened.
- Stir in thinly sliced beef and season with garlic powder, salt, and pepper.
- Cook until the beef is browned and tender.
- Place the beef mixture on the bottom halves of slider buns.
- Top with cheese slices and allow them to melt.
- Cover with bun tops and serve warm.
Notes
- Ribeye offers the juiciest flavour, but sirloin is leaner.
- Use provolone for a mild flavour or Cheez Whiz for authentic Philly taste.
- Toast buns lightly for a crisp texture.
- Slice vegetables thinly to cook evenly.
- Prepare the filling in advance for faster serving.