Mississippi Chicken Casserole
Mississippi Chicken Casserole is creamy, savory, and tangy.It combines tender chicken with bold Mississippi flavors.Simple ingredients and easy preparation.Perfect for family meals and potlucks.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- ½ cup chicken broth
- ¼ cup unsalted butter, melted
- ½ cup sliced pepperoncini peppers
- 2 tbsp pepperoncini juice
- 1 cup shredded mozzarella or cheddar cheese
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, ranch seasoning, chicken broth, and melted butter until smooth.
- Stir in shredded chicken, pepperoncini peppers, and pepperoncini juice.
- Season lightly with salt and black pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheese evenly on top.
- Add crushed crackers or breadcrumbs if using.
- Bake for 35–40 minutes until bubbly and lightly golden.
- Rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust pepperoncini amount for more or less tang.
- Cream cheese should be fully softened for smooth mixing.
- Let casserole rest before serving to set.
- Store leftovers refrigerated in an airtight container.