Mississippi Six: The Creamy, Cheesy Southern Dip Everyone Loves
Mississippi Six is a classic Southern dip made with creamy cheese, sour cream, and bold seasonings. It’s baked until hot and bubbly, creating the perfect blend of richness and flavor. This easy-to-make appetizer brings warmth, comfort, and Southern charm to every gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 can (4 oz) chopped green chilies
- 1 can (4 oz) chopped black olives
- 1 small green bell pepper, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Add cheddar cheese, green chilies, black olives, bell pepper, onion, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly into a baking dish.
- Bake for 20–25 minutes or until hot and bubbly.
- Serve warm with crackers, tortilla chips, or fresh vegetables.
Notes
- Ensure the cream cheese is softened for smooth blending.
- You can use reduced-fat ingredients for a lighter version.
- For added spice, mix in diced jalapeños or hot sauce.
- Top with extra cheddar before baking for more cheesiness.
- This dip tastes great both hot and chilled.