Mizeria Polish Cucumber Salad– A Refreshing Traditional
Mizeria is a traditional Polish cucumber salad made with thinly sliced cucumbers, creamy sour cream, fresh dill, and a touch of acidity. The salad is light, refreshing, and incredibly easy to prepare. Its cool and crisp texture pairs perfectly with grilled meats, roasted poultry, and hearty comfort foods. Fresh dill adds a bright herbal flavor that enhances the natural freshness of the cucumbers. This classic side dish is a staple in Polish cuisine and remains popular for both everyday meals and special occasions. Simple ingredients come together to create a timeless and satisfying salad.
Ingredients
- 2 large cucumbers, thinly sliced
- ½ teaspoon salt
- ½ cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon white vinegar or lemon juice
- ½ teaspoon sugar
- ¼ teaspoon black pepper
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline slicer.
- Place the cucumber slices in a colander and sprinkle with salt. Let them sit for 15 minutes to draw out excess moisture.
- Gently squeeze or pat the cucumbers dry with paper towels to remove excess liquid.
- In a medium bowl, combine sour cream, dill, vinegar or lemon juice, sugar, and black pepper. Mix until smooth.
- Add the cucumber slices to the dressing and toss gently until evenly coated.
- Refrigerate for at least 20 minutes before serving for the best flavor.
- Garnish with additional dill and serve chilled.
Notes
- English cucumbers work especially well due to their thin skin.
- Salting the cucumbers prevents a watery salad.
- Fresh dill provides the most authentic flavour.
- Sour cream gives the salad its traditional creamy texture.
- Lemon juice can replace vinegar.
- Chill before serving for enhanced flavour.
- The salad is best enjoyed fresh.
- Adjust sugar according to personal preference.