Modenese Pork Chops
An Italian classic featuring pork chops simmered in a balsamic vinegar sauce with garlic, onions, and herbs.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- ½ cup balsamic vinegar (from Modena if available)
- ½ cup chicken broth
- 1 tsp dried oregano
- 1 tsp rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops until golden on both sides, then remove and set aside.
- In the same skillet, sauté onion and garlic until fragrant.
- Stir in balsamic vinegar, chicken broth, oregano, and rosemary.
- Return pork chops to skillet and simmer for 20–25 minutes until tender.
- Garnish with fresh parsley and serve hot.
Notes
- Use authentic balsamic vinegar from Modena for the best flavour.
- Bone-in pork chops tend to stay juicier than boneless.
- Allow sauce to reduce slightly for a richer glaze.
- Fresh rosemary enhances the flavor more than dried.
- Pair with polenta or mashed potatoes for a traditional Italian meal.