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Moist Pineapple Bread

lakshman
A moist, sweet, and tropical pineapple bread that’s easy to make and perfect for weekend potlucks.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, tropical
Servings 2

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 cups crushed pineapple (with juice)
  • ½ cups vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (optional)
  • ½ cups chopped nuts (optional)

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon (if using).
  • In a separate bowl, beat eggs, then add crushed pineapple with juice, vegetable oil, and vanilla extract. Mix well.
  • Gradually combine wet ingredients with dry ingredients, stirring until just combined.
  • Fold in chopped nuts if desired.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh or canned crushed pineapple for the best results.
  • Do not overmix the batter to keep the bread light and fluffy.
Keyword easy quick bread, moist pineapple bread, pineapple bread, tropical bread recipe