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molcajete recipe

Lakshman Rao Sarnala
An authentic Mexican molcajete recipe featuring grilled meats, fresh vegetables, and bold spices served sizzling hot in a traditional stone bowl.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
10 minutes
Total Time 1 hour 5 minutes
Course dinner, main dish
Cuisine mexico
Servings 2

Ingredients
  

  • 1 lb steak (ribeye or sirloin), sliced
  • 1 lb chicken breast, sliced
  • 1/2 lb large shrimp, peeled and deveined
  • 2 medium tomatoes, roasted
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 2 jalapeños, roasted
  • 1/2 cup queso fresco or panela cheese
  • 1/2 cup salsa verde
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Prepare the molcajete:
    Heat the molcajete in the oven at 400°F (200°C) for 10-15 minutes.
  • Cook the meats:
    eason the steak, chicken, and shrimp with salt and pepper. Heat olive oil in a skillet and cook each protein until fully cooked. Set aside.
  • Prepare the sauce:
    Blend roasted tomatoes, jalapeños, garlic, and salsa verde until smooth. Simmer the sauce in a pan for 5 minutes.
  • Assemble the molcajete:
    Carefully remove the hot molcajete from the oven. Pour a layer of sauce at the bottom, then arrange the cooked meats, onions, and vegetables. Top with queso fresco.
  • Serve:
    Garnish with fresh cilantro and serve with warm tortillas and additional sauce on the side.

Notes

Ensure the molcajete is properly heated to keep the dish warm while serving.
Keyword authentic Mexican food, grilled meat dish, molcajete recipe