Prepare the molcajete:Heat the molcajete in the oven at 400°F (200°C) for 10-15 minutes.
Cook the meats:eason the steak, chicken, and shrimp with salt and pepper. Heat olive oil in a skillet and cook each protein until fully cooked. Set aside.
Prepare the sauce: Blend roasted tomatoes, jalapeños, garlic, and salsa verde until smooth. Simmer the sauce in a pan for 5 minutes.
Assemble the molcajete:Carefully remove the hot molcajete from the oven. Pour a layer of sauce at the bottom, then arrange the cooked meats, onions, and vegetables. Top with queso fresco.
Serve:Garnish with fresh cilantro and serve with warm tortillas and additional sauce on the side.
Notes
Ensure the molcajete is properly heated to keep the dish warm while serving.