Mom's Chicken Pot Pie
Mom’s chicken pot pie is a homemade dish with chicken, vegetables, creamy sauce, and a flaky crust. It’s hearty, delicious, and perfect for any meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, cubed
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 prepared double pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter and stir in flour, salt, pepper, onion powder, and garlic powder.
- Slowly whisk in chicken broth and milk until thickened.
- Stir in chicken, carrots, peas, and potatoes.
- Place one pie crust in a 9-inch pie pan and fill with the chicken mixture.
- Cover with the second crust, seal edges, and cut slits on top.
- Bake for 30–35 minutes until golden brown.
- Cool slightly before serving.
Notes
- Leftover chicken or rotisserie chicken works perfectly.
- Fresh or frozen vegetables both work well.
- Add herbs like thyme or parsley for extra flavour.
- Use homemade crust for a richer taste.
- Let pie cool before slicing for cleaner servings.