Go Back

Mom’s Signature Crumbl Cookie Recipe

Lakshman Rao Sarnala
Thick, chewy Crumbl-style cookies made with love in your own kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
10 minutes
Total Time 37 minutes
Course Dessert
Cuisine united states
Servings 2

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups semisweet chocolate chips (or flavor of choice)

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Cream Butter and Sugars:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla:
    Beat in the eggs one at a time, followed by the vanilla extract.
  • Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  • Fold in Mix-Ins:
    Gently fold in the chocolate chips or any desired mix-ins.
  • Shape the Dough:
    Scoop out large balls of dough (about 1/4 cup each) and place them on the prepared baking sheet, leaving ample space between each cookie.
  • Bake:
    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are slightly underbaked.
  • Cool:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

  • For extra-large cookies, use an ice cream scoop for measuring the dough.
  • Experiment with mix-ins like white chocolate chips, nuts, or sprinkles for a fun twist.
Keyword homemade Crumbl cookies, Mom’s Crumbl cookie recipe, thick chewy cookies