Mom’s Traditional Creamed Onions
Mom’s Traditional Creamed Onions is a heartwarming side dish featuring tender pearl onions coated in a luscious cream sauce. Perfect for holidays or Sunday suppers, it’s creamy, flavorful, and nostalgic — a beloved classic that never goes out of style.
Ingredients
- 2 pounds pearl onions (fresh or frozen)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk or half-and-half (warm)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- A pinch of nutmeg (optional)
- ¼ cup heavy cream (optional for extra richness)
- Fresh parsley for garnish
Instructions
Prepare Onions:
- If using fresh onions, bring a pot of water to a boil. Add onions and cook for 2 minutes. Drain and cool slightly, then peel off skins.
Make the Sauce:
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until smooth but not browned.
Add Milk:
- Gradually whisk in warm milk, stirring constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
Combine:
- Add the cooked onions to the sauce. Simmer gently for 5–10 minutes, stirring occasionally until onions are heated through and well coated.
Finish:
- Stir in heavy cream if desired for extra richness. Garnish with fresh parsley and serve warm.
Notes
- Frozen pearl onions save time and taste just as good as fresh.
- Avoid boiling onions too long or they’ll become mushy.
- Use whole milk or half-and-half for the creamiest sauce.
- Nutmeg adds a subtle warmth that enhances flavour.
- Can be made ahead and reheated gently before serving.