Mom’s Zucchini Pie – A Light, Flavorful, and Comforting Family Favorite
Mom’s Zucchini Pie blends the earthy sweetness of zucchini with savory cheese, herbs, and a tender crust. This light yet satisfying dish is perfect for any meal of the day, offering both comfort and nutrition.
Ingredients
- 2 cups zucchini, thinly sliced
- 1 small onion, chopped
- 1 cup shredded mozzarella or cheddar cheese
- 3 large eggs
- ½ cup biscuit mix or flour
- ¼ cup vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- Sauté zucchini and onion in a little oil until tender; let cool slightly.
- In a bowl, whisk eggs, cheese, biscuit mix, oil, and seasonings.
- Stir in the sautéed zucchini and onion mixture until well combined.
- Pour into the prepared pie dish and smooth the top evenly.
- Bake for 30–35 minutes or until golden and set in the center.
- Cool slightly before slicing and serving warm or at room temperature.
Notes
- Fresh garden zucchini offers the best flavour and texture.
- Use part-skim cheese for a lighter version.
- Add a pinch of red pepper flakes for a subtle kick.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for a crisp crust.