Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a quick and flavorful dish featuring tender ground beef, savory sauce, and soft noodles. It’s an easy and delicious meal for any occasion.
Ingredients
- 250 gram ground beef
- 200 gram noodles (egg noodles or rice noodles)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced1-inch ginger, grated
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 cup beef broth or water
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup green onions, chopped
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- In a bowl, mix soy sauce, hoisin sauce, brown sugar, sesame oil, and beef broth.
- Add the cornstarch slurry to thicken the sauce.
- Toss in the cooked noodles and stir to coat evenly.
- Sprinkle with green onions, red pepper flakes (if using), and sesame seeds.
- Serve hot and enjoy!
Notes
- Adjust the spice level by adding more red pepper flakes or Sriracha.
- You can substitute ground beef with chicken, pork, or tofu.
- For extra veggies, add bell peppers, carrots, or mushrooms.