Moose Milk: A Rich and Creamy Winter Treat
Moose Milk is a creamy, buttery holiday drink with a smooth, comforting texture.It is traditionally served warm and lightly spiked with spirits.The flavor is rich, sweet, and gently aromatic.Perfect for winter evenings and festive celebrations.
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (optional)
- ½ teaspoon ground cinnamon (optional)
- ½–1 cup dark rum or whiskey (adjust to taste)
Instructions
- In a saucepan, gently heat the milk and cream over medium-low heat.
- Add butter and sugar, stirring until fully melted and dissolved.
- Remove from heat and stir in vanilla and spices, if using.
- Add rum or whiskey and mix well.
- Serve warm in mugs, garnished with a sprinkle of nutmeg.
Notes
- Moose Milk can be served warm or chilled based on preference.
- Alcohol content can be adjusted or omitted.
- Use full-fat dairy for the creamiest texture.
- Spices are optional but enhance flavour.
- Best enjoyed fresh and warm.