Moroccan Crispy Lamb Flatbreads
Flavorful spiced lamb on a crispy flatbread—an easy and delicious Moroccan-inspired dish.
Ingredients
- 1 lb (450g) ground lamb
- 4 flatbreads (store-bought or homemade)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp cinnamon
- Salt and black pepper (to taste)
- 2 tbsp tomato paste
- 1/4 cup (60ml) water
- Fresh parsley, chopped (for garnish)
- Optional: Greek yogurt or tahini sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft (about 5 minutes).
- Add the minced garlic and ground lamb, cooking until the lamb is browned (about 8-10 minutes). Drain excess fat if needed.
- Stir in the cumin, coriander, paprika, cinnamon, salt, and black pepper. Cook for 2 more minutes until the spices are fragrant.
- Mix in the tomato paste and water. Simmer for 5 minutes until the mixture thickens.
- Place the flatbreads on a baking sheet. Evenly spread the spiced lamb mixture over each flatbread.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are crispy around the edges.
- Remove from the oven and let cool slightly. Garnish with fresh parsley and drizzle with Greek yogurt or tahini sauce if desired.
- Slice and serve warm. Enjoy!
Notes
- Use ground beef or chicken as an alternative to lamb.
- For extra crunch, broil the flatbreads for an additional 2-3 minutes after baking.