Mouth-Watering Stuffed Mushrooms
These Mouth-Watering Stuffed Mushrooms are savory, creamy, and perfectly baked. The flavorful filling blends cheese, garlic, herbs, and breadcrumbs for a satisfying bite. They are quick to prepare and guaranteed to impress guests. This recipe is ideal for appetizers, parties, or holiday spreads.
Ingredients
- 20 fresh button mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup breadcrumbs
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushrooms and remove stems.
- Chop the stems finely and sauté them with garlic in olive oil.
- Stir in breadcrumbs, cream cheese, Parmesan, salt, pepper, and paprika.
- Fill each mushroom cap with the mixture.
- Arrange the mushrooms on a baking sheet.
- Bake for 18–20 minutes until golden.
- Garnish with parsley and serve warm.
Notes
- Choose larger mushrooms for more filling.
- Do not wash mushrooms under water; wipe them gently.
- Add extra cheese for a richer taste.
- Use flavored breadcrumbs for variation.
- Serve immediately for the best texture.